Design and development of solar dryer for food preservation

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Design and optimization of solar-assisted conveyer-belt dryer for biomass

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Solar Drying Technology for Food Preservation

Food losses in the developing world are thought to be 50% of the fruits and vegetables grown and 25% of harvested food grain (Burden, 1989). Food preservation can reduce wastage of a harvest surplus, allow storage for food shortages, and in some cases facilitate export to high-value markets. Drying is one of the oldest methods of food preservation. Drying makes produce lighter, smaller, and les...

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ژورنال

عنوان ژورنال: Bangladesh Journal of Scientific and Industrial Research

سال: 2019

ISSN: 2224-7157,0304-9809

DOI: 10.3329/bjsir.v54i2.41672